Foodborne illness
Illness carried or transmitted to people by food.
Outbreak of foodborne illness
incident in which two or more people experience the same illness after eating the same food
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Foodborne illness
Illness carried or transmitted to people by food.
Outbreak of foodborne illness
incident in which two or more people experience the same illness after eating the same food
01:11
01:23
Warranty of Sale
rules stating how food must be handled in an establishment
reasonable care defense
defense against a food related lawsuit stating that an establishment did everything reasonably expected to ensure that the food served was safe
HACCP Principle 1
Conduct a hazard analysis
HACCP Principle 2
determine critical control points
HACCP Principle 3
Establich critical limits
HACCP Principle 4
establish monitoring procedures
HACCP Principle 5
Identify corrective actions
HACCP Principle 6
Verify that the system works
HACCP Principle 7
establish procedures for record keeping and documentation
Flow of Food
Path food takes through an establishment, from purchasing and receiving through storing, preparing, cooking, holding, cooling, reheating, and serving
00:02
01:23
high risk populations
People susceptible to foodborne illness due to the effects of age or health on their immune systems, including infants and preschool age children, pregnant women, elders, medicated ppl, diseased or weakened immune systems
immune system
body's defense against illness. ppl with compromised immune systems are more susceptible to foodborne illness
contamination
presence of harmful substances in food.
food safety hazards
biological, physical, chemical
time temperature abuse
any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms
cross-contamination
occurs when microorganisms are transferred from one food or surface to another
food contact surfaces
surface that comes into direct contact with food, such as a cutting board
clean
visibly free of soils
sanitary
reduced amount of microorganisms to safe level
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![Preview of ATI critical points (1/1)[updated 2022/2023]](https://scholarfriends.com/storage/ATI critical points.png)
