Which group of individuals has a higher risk of food borne illness
Elderly people
Parasites are commonly associated with
Seafood
Ciguatera toxin is commonly found in
amberjack
Which is a T
...
Which group of individuals has a higher risk of food borne illness
Elderly people
Parasites are commonly associated with
Seafood
Ciguatera toxin is commonly found in
amberjack
Which is a TCS food
Baked potato
What type of toxin is ciguatera toxin
Biological
What should food service operators do to prevent the spread of hepatitis A
Exclude staff with jaundice from operation
To wash hands correctly, a food handler must first
Wet hands and arms
What should food service operators do to prevent customer illness from Shigella spp
Control flies inside and outside the operation
What must a food handler with a hand wound do to safely work with food
Bandage the wound with an impermeable cover and wear a single-use glove
What item is considered acceptable work attire for a good handler
Plain-band ring
What task requires food handlers to wash their hands before and after using it
Handling raw meat, poultry, or seafood
Which action requires a food handler to change gloves
The food handler is wearing gloves that have been torn
How should the temperature of a shipment of Cottage cheese be taken when it arrives at an operation
Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected
The receiving temp is 50 degrees
Where should ground fish be stored in a cooler
Below pork roasts
What is the maximum number of days that ready to eat food prepared on site can be stored at if held at 41 degress
7 days
In top to bottom order how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler
Lettuce, fresh halibut, fresh beef roast, ground chicken
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