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Complete samenvatting bedrijfsinformatiesystemen Kenneth 14e druk 2023

Foraging Ecology - -(Ruminants, kangaroo). Consumers eating the resources and the the predators eating the consumers. -Foregut fermenter - -Pre-gastric fermentation. First fermentation of the carb... ohydrates. Then enzymatic digestion (break down of proteins). Can not eat very fibrous food , digestive constrain. -Hindgut fermenter - -(Horse, zebra, pig, elephant, humans) Post-gastric fermentation. First enzymatic digestion. Then fermentation. -Grass - -- Beter digestibility - More fiber - Less lignin - More cell wall, less content -Browse - -- Lower digestibility - Less finer - More lignin - More cel content, less wall -Theories why animals make decisions: - -1. Optimal foraging theory: Optimising currencies under constrains 2. Classical insect nutritional theory: Self-selection, conversion into a biomass. 3. Geometric framework: Multiple nutrient optimalisation. 4. Ecological stoichmetry: Flow-based energy and nutrient balancing [Show More]

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