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Food and Nutrition

Here are the best study resources to pass Food and Nutrition. Find Food and Nutrition study guides, notes, assignments, and much more.

 Food and Nutrition > INSTRUCTOR MANUALS > Foodservice Organizations A Managerial and Systems Approach 9e Mary Gregoire (Instructor Manual with Test Bank) (All)
Foodservice Organizations A Managerial and Systems Approach 9e Mary Gregoire (Instructor Manual with Test Bank)

Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Appro...

$25.00 164 pages Read more

 Food and Nutrition > INSTRUCTOR MANUALS > Instructor's Manual (Teaching Notes Only) For Community Nutrition in Action 8th Edition By Marie A. Boyle (All Chapters, 100% Original Verified, A+ Grade) (All)
Instructor's Manual (Teaching Notes Only) For Community Nutrition in Action 8th Edition By Marie A. Boyle (All Chapters, 100% Original Verified, A+ Grade)

This Is The Original 8th Edition Of The Instructor's Manual From The Original Author All Other Files In The Market Are Fake/Old Editions. Other Sellers Have Changed The Old Edition Number To The New B...

$26.00 435 pages Read more
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