Safety Management > EXAM > ServSafe Chapters 1 -10 Questions and Answers Rated A (All)
ServSafe Chapters 1 -10 Questions and Answers Rated A
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foodborne illness ✔✔disease transmitted to people through food conditions for "outbreak" ✔✔-2 or more people have same symptoms after eating same food -investigation by local authority -l... ab analysis confirmation 5 major risk factors for food borne illness ✔✔-purchasing from unsafe sources -failing to cook correctly -holding food at unsafe temperatures -using contaminated equipment -poor personal hygiene temperature danger zone ✔✔41-135 degrees Fahrenheit most dangerous temperature range within the temperature danger zone ✔✔70-125 degrees Fahrenheit [Show More]
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