*NURSING > ATI MEDICAL SURGICAL > NURD 225 Nutrition Proctored ATI/ Graded A (All)
NURD 225 Nutrition Proctored ATI/ Graded A
Document Content and Description Below
Nutrition Proctored ATI 1. Dumping syndrome- 2. Patient at risk for wound healing- 3. Patient whos taking chemo and is nauseous- 4. Denture- 5. Bulimic patient, what would you call the doct... or for- 6. Serum creatinine- 7. Hb1ac- 8. What food allergy in kids- 9. Highest iron content- 10. Vitamin A deficiency- 11. Peanut allergy- 12. Pregnant women being taught- Patient stops birth control and wants to get pregnant- 13. Folate- Celiac disease- 14. Evaluating adolescent diet- 15. Muslim patient- 16. Seventh day Adventist- 17. Judaism- 18. Anorexia- 19. PKU- 20. Older adult what would you decrease- 21. Promote nutrition in elderly- 22. Complete protein- 23. Food source to increase heme iron- 24. Patient with gestational diabetes, they need further teaching when they state- 25. Childhood obesity- 26. Symptoms of shakiness and sweating- 27. Water intoxication- 28. Warfarin- 29. Patient taking iron supplements, whats a good nursing suggestion- 30. Primary function calcium- 31. Dysphagia 1- 32. Prevent NG tube- 33. NG tube may have gotten dislodged, how do you assess [Show More]
Last updated: 2 years ago
Preview 1 out of 2 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$13.50
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Aug 09, 2021
Number of pages
2
Written in
Additional information
This document has been written for:
Uploaded
Aug 09, 2021
Downloads
0
Views
96
 (1).png)
