*NURSING > QUESTIONS & ANSWERS > SCI-228 Week 4 Midterm Questions and Answers Latest Updated 2021 (All)
Question : (TCO 1) Which of the following is NOT an essential nutrient? Student Answer: Water Alcohol Vitamins Minerals Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Q... uestion 2. Question : (TCO 1) Which of the following nutrients contains the element nitrogen? Student Answer: Carbohydrates Lipids Water Proteins Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 3. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is the study of how food nourishes the body. Nutrition encompasses how we consume, digest, metabolize, and store food. Nutrition is an ancient science that dates back to the 14th century. Nutrition involves studying the factors that influence eating patterns. Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 4. Question : (TCO 1) Which of the following nutrients is the most energy dense? Student Answer: Carbohydrate Lipid Protein Vitamin Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 5. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal? Student Answer: 56 kilocalories 540 kilocalories 1,675 kilocalories 1,806 kilocalories Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 6. Question : (TCO 1) Which of the following is a micronutrient? Student Answer: Carbohydrates Vitamins Lipids Alcohol Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 7. Question : (TCO 2) Reduced rates of hypertension is the central objective of the: Student Answer: Food Guide Pyramid. 5-A-Day for Better Health Program. DASH diet. the Exchange System. Instructor Explanation: Chapter 2 Points Received: 4 of 4 Comments: Question 8. Question : (TCO 2) Which of the following is required on all food labels? Student Answer: the net contents of the package ingredient list the name and address of the vendor all of these Instructor Explanation: Chapter 2 Points Received: 4 of 4 Comments: Question 9. Question : (TCO 2) In which group are cheeses listed in the Exchange System? Student Answer: milk meat fruit starch Instructor Explanation: Chapter 2 Points Received: 4 of 4 Comments: Question 10. Question : (TCO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a(n): Student Answer: case controlled study. clinical trial. epidemiological study. animal study. Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 11. Question : (TCO 2) The second step of the scientific method is: Student Answer: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 12. Question : (TCO 2) The 5-A-Day for Better Health Program was developed by the: Student Answer: American Dietetic Association. National Centers for Disease Control. National Dairy Council. National Cancer Institute [Show More]
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