GI System Anatomy and Physiology
Examine the anatomy and physiology of the GI system:
I. Differentiate between the organs which make up the upper gastrointestinal track and the lower gastrointestinal
track
II. Explai
...
GI System Anatomy and Physiology
Examine the anatomy and physiology of the GI system:
I. Differentiate between the organs which make up the upper gastrointestinal track and the lower gastrointestinal
track
II. Explain the hepatoportal circulation anatomy and physiology.
A. The liver is located in the right upper quadrant of the abdomen and has 2 lobes.
B. It possesses the unique ability to regenerate. If a person undergoes a partial liver resection, the remaining
portion of the liver will regenerate to its original size in approximately three months.
C. Functions include: the breakdown of hormones (estrogen, aldosterone), plasma protein synthesis
(albumin and coagulation factors), detoxification of the blood, metabolism of drugs via the P450 system
and other mechanisms, lipid regulation, gluconeogenesis, glycogenolysis, and bile conjugation.
D. The liver receives blood from two main vessels, the portal vein and hepatic artery. Each vessel enters the
liver on the inferior side, they come together, empty into the hepatic venules, which empties into the
central veins, then into the hepatic vein which connects with the inferior vena cava.
1. The hepatic artery feeds the liver oxygen-rich blood.
2. The portal vein receives blood from the lower portion of the esophagus, stomach, pancreas, spleen,
and the small and large intestines. The portal vein delivers blood to the liver that is rich in nutrients
absorbed from the GI tract and also high in toxins. The liver then processes the toxins.
III. Liver Function Tests (LFTs): identify hepatic injury and assess liver’s synthetic function
A. AST (aspartate aminotransferase):
1. Intracellular protein which regulates metabolism
2. Marker for hepatic injury when elevated
3. Not indicative of the specific cause of injury
B. ALT (alanine aminotransferase, SGPT): intracellular enzyme which helps to regulate metabolism and a
marker of hepatocellular injury
C. ALP (alkaline phosphate)
1. Intracellular enzyme found in bone cells, liver, the intestines, and placenta
2. Elevations seen in pregnant women, bone and liver disease, and obstruction of the biliary tract
D. GGT (gamma-glutamyl transferase)
1. Enzyme that helps with transmembrane transport of amino acids
2. Elevations seen in obstruction of the biliary tract
E. Albumin:
1. Plasma protein which is produced by the liver
2. Marker of liver’s synthetic and its ability to produce albumin
3. Decreased liver may indicate liver failure or malnutrition
F. Bilirubin:
1. Produced from the degradation of heme (iron) in RBCs
2. Total bilirubin: measurement of direct and indirect bilirubin
3. Direct (conjugated) bilirubin: bilirubin which has undergone conjugation by the liver, elevated in
biliary tract obstruction
4. Indirect (unconjugated) bilirubin: bilirubin which has not been processed by the liver yet, elevated
d/t RBC hemolysis (hemolytic anemia) or in hepatocellular damage
IV. Discuss the effects of aging on the gastrointestinal tract.
Examine the pathologic basis of adult and pediatric disorders which affect the GI system:
Gastrointestinal Bleeds
V. Analyze the etiologies and pathophysiology of osmotic, secretory, and motility related diarrhea.
Type of Diarrhea Etiology Pathophysiology
Osmotic
Secretory
Motility
VI. Analyze the etiology, clinical manifestations, and pathophysiology of the upper and lower GI bleed and describe
the implications this has for your clinical practice as a nurse practitioner.
Disease Etiology Clinical Manifestations Pathophysiology
Upper GI Bleed Commonly
caused by
bleeding varices
(varicose veins)
in the esophagus
or stomach,
peptic ulcers,
gastritis, or a
Mallory-Weis
tear (tearing of
the esophagus
from the
stomach)
Characterized by frank,
bright red, or “coffee
ground” (affected by the
stomach) emesis
Hematemesis: bright, red
bloody emesis, usually
required emergent
intervention
Coffee ground emesis: not
necessary emergent
Shock: decreased cardiac
output, hypotension, acute
renal failure, tachycardia,
and anemia
Any source of bleeding which occurs in
the esophagus, stomach, or the duodenum
If left untreated or if severe may lead to
shock
GI bleeds are very common in individuals
with cirrhosis
Three etiologies of an upper GI bleed
which are specific to individuals with
cirrhosis: esophageal varices, portal
hypertensive gastropathy (PHG), and
gastric antral vascular ectasia (GAVE)
Some research which suggests that GI
bleeds in persons with cirrhosis may be
caused by a bacterial infection,
recommended that antibiotic therapy be
added to the standard therapy for GI bleeds
in individuals with cirrhosis
Lower GI Bleed Occult GI bleed:
commonly
associated with
colon cancer,
stools must be
tested for blood
Hematochezia: presence of
bright red blood in the
stools, usually suggests
bleed in rectum, sigmoid
colon, or descending colon
Any source bleeding in the jejunum, ileum,
and color, or rectum
Occult GI bleed: not visible and results in
iron deficiency
May lead to shock
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