*NURSING > Lab Report > SCI-228 Week 2 Lab Assignment: High Fructose Corn Syrup | (SOLVED) (All)

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SCI-228 Week 2 Lab Assignment: High Fructose Corn Syrup | (SOLVED)

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SCI-228 Week 2 Lab Assignment: High Fructose Corn Syrup Part 1: Select a sweetener High Fructose Corn Syrup Week 2- Lab Assignment SCI228 Part 2: Explore the history of the sweete... ner (when it was developed, its composition) Staring production in 1950’s, High Fructose corn syrup is known as sweetener in sodas and other flavored drinks. Later, increasing usage of the sweetener caused increased levels of obesity and other health related problems. According to the Food and Drug Administration, HFCS is made up of 42% fructose and the rest water and glucose. HFCS 42% is found in food, cereals, baked goods. HFCS 52% is found in soft drinks. Part 3: Discuss safety and the sweetener that you have selected In production of HFCS, the glucose and fructose which are naturally connected become separated. Later, it allows the fructose to travel directly into the liver, which turns on a factory of fat production in your liver called lipogenesis. Organs that are responsible for your food and drinks are your liver, gallbladder, and kidneys. They process high fructose corn syrup and can damage the liver the most. More consumption can lead to a fatty liver which lowers the livers body filtration. Once the liver’s ability to process out bad chemicals overtime in can lead to a wide range of health problems. Part 4: Examine the relationship between the sweetener that you have selected and obesity. On a study conducted on rats, found that rats that were fed HFCS gained fat 300% more quickly than those fed an equal (or slightly larger) serving of fruit-derived sugar. It is tied to obesity because since soda and other flavored drinks cause high sugar consumption. References L.D., K. Z. (2015). https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy- eating/expert-answers/high-fructose-corn-syrup/faq-20058201 Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM. (2015). https://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/ Bray, G. A., & Nielsen, A. S. (2004). http://ajcn.nutrition.org/content/79/4/537.full Center for Food Safety and Applied Nutrition. (n.d.). https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm324856. htm [Show More]

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