FUNDAMENTALS TEST 2 STUDY GUIDE QUESTIONS Chapter 28. Nutrition
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1. Which food provides the body with no usable glucose? 1) Wheat germ 2) Apple 3) White bread 4) White rice ANS: 1 2. Which organ relies almost exclusively on glucose for energy? 1) Liver 2) H ... eart 3) Pancreas 4) Brain ANS: 4 3. A patient with type 1 diabetes mellitus is admitted with hyperglycemia and associated acidosis. Which alternative fuel in the body is responsible for the acidosis? 1) Glycogen 2) Insulin 3) Ketones 4) Proteins ANS: 3 4. Which patient is most likely experiencing positive nitrogen balance? 1) Third-degree burns of his legs 2) In the sixth month of a healthy pregnancy 3) Resident from a nursing home who has been refusing to eat 4) Experiencing acute pancreatitis ANS: 2 5. Which polysaccharide is stored in the liver? 1) Insulin 2) Ketones 3) Glycogen 4) Glucose ANS: 3 6. While addressing a community group, the nurse explains the importance of replacing saturated fats in the diet with mono- and polyunsaturated fats. Which complication can be reduced if this action is taken? 1) Kidney failure 2) Liver failure 3) Stroke 4) Lung cancer [Show More]
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