Communication > QUESTIONS & ANSWERS > COMM 290HW4.COMM290.2018W1_ COMM 290 101 102 103 104 Introduction to Quantitative Decision Making. (All)

COMM 290HW4.COMM290.2018W1_ COMM 290 101 102 103 104 Introduction to Quantitative Decision Making.

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HW4.COMM290.2018W1 Due Sep 28 at 1pm Points 44 Questions 24 Available Sep 20 at 1pm Sep 28 at 1pm 8 days Time Limit None This quiz was locked Sep 28 at 1pm. Aempt History Attempt Time Score L... ATEST Attempt 1 10,237 minutes 42 out of 44 Score for this quiz: 42 out of 44 Submitted Sep 27 at 7:52pm This attempt took 10,237 minutes. Ques 3 / 3 pts tion 1 Booster Shot Hot Sauce The Booster Shot Hot Sauce Company uses dried peppers to make their product. Specifically, they use three types of peppers: Chipotle peppers, New Mexico peppers, and Serano peppers. The other ingredients are minimal and can be ignored. They wish to mix up a batch that is exactly 100 kg. In order to get the right mix they look at three characteristics: Capsaicin — the component that contributes spiciness — must be at least 500 grams out of the 100 kg total. Smokiness must be at least 1500 g out of the 100 kg total. Colour must be between 7000 and 8000 points, out of the 100 kg total batch. The contributions, per kg, from each pepper type are as follows: per kg Chipotle New Mexico Serano capsaicin (grams) 2 2/3 4 18 smokiness (grams) 50 3 2 colour (points) 60 95 5 The cost per kg for the peppers is $11.75 for Chipotle, $7.50 for New Mexico, and $9.55 for Serano. 14/10/2018 HW4.COMM290.2018W1: COMM 290 101 102 103 104 Introduction to Quantitative Decision Making https://canvas.ubc.ca/courses/12789/quizzes/82606?module_item_id=802426 2/12 Answer 1: Answer 2: Answer 3: The recipe calls for at least 30 kg of Chipotle and at most 25 kg of Serano, in a 100 kg batch. Construct an LP to find the lowest cost recipe. Then answer the following questions: How many constraints are there for colour? # of colour cons [Show More]

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