*NURSING > STUDY GUIDE > NR 228 Final Exam Study Guide Chapter 1 to 11 (All)
NR 228 Final Exam Study Guide Chapter 1 to 11
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Review ofKnowledgePurposeThe review of Knowledge (ROK) focuses on course key concepts.Use as a focused guide and work sheet andshould be used in conjunction with your text, power points and other cour ... se resources.Due by Wed. Feb. 17 at 11:59 for creditKey ConceptsStudent AnswersDefine the 6 dimensions ofhealth and the affect eachhas on nutrition.Name 2 leading healthindicators from Healthypeople 2020.The 5 disparities thatcontribute to foodinsecurity are location,race, __ethnicity_,education and___income__Carbohydrates provide_4___Kcal per gramProteins provides4_____Kcal per gramLipids provide__9____Kcal per gramWater provides [Show More]
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