Military Science > EXAM > (Solved) EFMB Field San Exam Solution Guide 2021/2022 (All)

(Solved) EFMB Field San Exam Solution Guide 2021/2022

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EFMB Study Guide 2021/2022 Field San_ Answered. 1. What is a disease or nonbattle injury? 2. How do FSTs assist commanders in maintaining of health and well being of soldiers? 3. What does an FST consist of and where are they assigned? 4. What kind of support does an FST require from brigade level prev med personnel? 5. What are preventative medicine measures and their principals? 6. What are protective measures that fall under a individual soldiers responsibilities? 7. What are considerations when packing personal hygiene supplies? 8. When is handwashing and sanitizing most effective? 9. How can you avoid contracting water and foodborne disease? 10. Understand how to use DOD insect repellant system. What are the 3 componets. - 11. How can u avoid potential heat injury? 12. How can u prevent potential cold injuries? 13. What are toxic industrial materials and where are they found? What are commonly encountered gases and liquids. 14. What are the injury that can come from carbon monoxide, smoke, bore/gun gases, fuel/solvent/grease/oils? How can you protect yourself against them? 15. How should commanders and FSTs plan for field sanitation devices? 16. What are the three considerations for the amount of water to sustain soldier? 17. What are the rules of water discipline? 18. What is the responsibility of the FST in regards to water supplies? 19. What is water treatment and purification? 20. What are the 2 water sources and examples of each. 21. Diffferent types of bacterial infections 22. Different types of protozoa infections 23. Different types of viral infections 24. What chemicals are used to disinfect drinking water? 25. 4 Variables of determining efgfective of chlorine disinfection of drinking water. - 26. How do FSTs assist commanders with food borne disease? 27. What are the 8 known pathogens that account for the majority of illnesses. 28. What are 5 risk factors related to food handling behaviors that contribute to foodborne illness? 29. What temp ranges should potentially hazardous foods be stored? 30. how food containers be labeled 31. what are the roles of FSTs in regards to waste management? 32. What are the disposal methods for nonhazardous solid waste? 33. What is waste water? And what are the disposal methods? 34. What are the 4 types of latrines? 35. What are the different types of urine disposable 36. What are the 3 most encountered rodents 37. what are the 6 control techniques for rodents? 38. what are the keys facts about rabies and how can u prevent it? 39. how long does it take to a solider to acclimatize to heat 40. what are types of heat injuries 41. what is the purpose of measuring the wet ball globe temp index? and when should you use it? 42. What are the factors for heat injury 43. What are the cold and wet injuries? 44. what are other conditions associated with cold weather and the treatment 45. what are the routes of entry that toxic industrial materials can enter the body? 46. What are the 4 properties/chjaracteristics of noise 47. what are the 2 types of noise? 48. Palatable water 49. Black water 50. grey water

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