ATI Nutrition Test Bank +330 Q & A/TO SCORE AN A+
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ATI Nutrition Test Bank +330 Q & A 1. A nurse is caring for a client who is receiving TPN. Which of the following lab findings indicates that the TPN therapy is effective? A. Calcium 8 mg/mL B. He mog... lobin 9 g/dL C. Prealbumin 30 mg/dL D. Cholesterol 140 mg/dL 2. A patient who is Islam has a surgery during Ramadan. The nurse suspects the patient may follow what rule? Fasting during daylight hours while at the hospital 3. Basic food choices for kosher, orthodox Judaism diets: - Prealbumin is indicative to nutritional status - Meat - no mixing meat and dairy (cheeseburger) - no pork or shellfish - fish must have scales & fins to be kosher 4. A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the following food choices by the client indicates a need for further teaching? A. Potatoes B. Graham crackers C. Wild rice D. Canned pears 5. A client has anorexia nervosa. What interventions should the nurse implement? Observe client during meals. Reward client based on meals eaten. Watch client after meals for potential purging. 6. A nurse is caring for a client who develops diarrhea while receiving a continuous enteral tube feeding. Which of the following actions should the nurse take? A. Provide a low-protein formula B. Elevate the HOB to 30 deg. C. Switch to intermittent feedings D. Warm the formula to room temp 7. A client has a headache. What deficiency may they have? Vitamin A - Graham crackers are made from wheat flour All others are gluten-free - A client can develop diarrhea if the formula is too cold. 8. A nurse is caring for a client who has age-related macular degeneration (AMD) & asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make? A. Use soy products as much as possible B. Add niacin-rich foods to the diet C. Increase dietary intake of lutein D. Consume foods w/a high glycemic index 9. A mom tells the nurse their child has GERD. what might the nurse tell the mom to do to prevent aspiration? Place in side lying position if the baby is vomiting 10. A nurse is caring for a client who is on a full liquid diet due to dysphagia. Which of the following nursing actions is the highest priority? A. Add thickener to liquids. B. Educate the client about acceptable liquids. C. Perform a calorie count of consumed liquids. D. Offer high-protein liquid supplements. - (Found in vitamin A) - this is highest priority to reduce the risk of aspiration 11. A nurse is caring for a client who is at 8 weeks of gestation & has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? A. Maintain her current BMI. B. Gain approximately 6.8 kg (15 lb). C. Lower her BMI to 30. D. Gain 12.7 to 15.8 kg (28-35 lb). 12. A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? A. Plan to reduce dietary salt intake. B. Cook foods w/limited amounts of pasta products. C. Prepare meals on a schedule. D. Reduce dietary B12. [Show More]
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