Food and Nutrition > STUDY GUIDE > 2022 servsafe Study Questions (80 Questions with 100% Correct Answers) (All)
2022 servsafe Study Questions (80 Questions with 100% Correct Answers)
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ready to eat TCS foods have a shelf life of how many days - ✔✔7 cooked vegetable should be hot held at what temp - ✔✔135 a manager can tell if a dishwasher is compliance by - ✔✔looking f ... or the NSF seal or ANSI certification purpose of a sanitizer test kit - ✔✔concentration of a chemical solution food contamination resulting in foodborne illness is cause by - ✔✔unwashed hands A TCS food was prepped on june 1st what date should be placed on it - ✔✔used by june 7th if exposed to norovirus who should food handler contact - ✔✔manager wash your hands for how many seconds - ✔✔10-15 the ambient air thermometer in a hot holding unit should be located - [Show More]
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