A shipment of unbroken shell eggs should be rejected when the - ✔✔eggs are soiled
The third compartment of a 3-compartment sink should contain - ✔✔sanitizing solution
When transporting food, food holding compartments m
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A shipment of unbroken shell eggs should be rejected when the - ✔✔eggs are soiled
The third compartment of a 3-compartment sink should contain - ✔✔sanitizing solution
When transporting food, food holding compartments must be - ✔✔cleaned thoroughly and regularly
Which item is a food handler permitted to wear on hands and arm? - ✔✔Plain metal band ring
What should a cook do when prepping foods such as Caesar salad dressing or mayonnaise for highly
susceptible populations - ✔✔substitute pasteurized egg for raw eggs
The organization responsible for writing and updating the Food Code is the - ✔✔Food and Drug
Administration (FDA)
The maximum internal receiving temperature for fresh poultry is - ✔✔41F
Who is required to wear a hair restraint while working in food service operation - ✔✔dishwashers
Which information must a HACCP plan for sous vide soup contain - ✔✔the materials, ingredients, and
equipment used
The stem of a meat thermometer shall be constucted of - ✔✔stainless steel
Shatter resistant heat lamp bulbs are an excellent way to prevent which type of contamination? -
✔✔PhysicalFor an iodine sanitizer to be effective, it must remain in contact with the utensil or surface for at least
how many seconds? - ✔✔30
Norovirus can be prevented by - ✔✔Washing hands frequently
when a food recall occurs, the operation must - ✔✔Discontinue use of the food item
Which contains a common food allergen? - ✔✔tofu (soy)
a food handler should recalibrate a probe type thermometer - ✔✔when it falls on the floor
A cook checks the temperature of soup being held for service, and it is 130F. The cook reheats the soup
the soup to 165F. This is an example of - ✔✔Taking corrective action
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