ATI Nutrition Practice Version 1 | 60, Questions and Answers
1. A nurse is providing education to an adolescent about making nutrient-dense food choices. Which of the following statements by the client indicates an unde
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ATI Nutrition Practice Version 1 | 60, Questions and Answers
1. A nurse is providing education to an adolescent about making nutrient-dense food choices. Which of the following statements by the client indicates an understanding of the teaching?
Canned pinto beans are a better choice than refried beans.
2. A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching?
Increase your dietary fiber intake. (Increasing dietary fiber decreases LDL and the risk for cardiovascular disease and stroke.)
3. A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding?
Increased serum glucose (Decreased insulin production by the pancreas)
4. A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching?
Consume foods that are soft in texture and easy to chew.
5. A nurse is teaching a client about managing irritable bowel syndrome (IBS). Which of the following information should the nurse include in the teaching?
Take peppermint oil during exacerbation of manifestations. (Peppermint oil relaxes the smooth muscle of the GI tract.)
6. A nurse in a long-term care facility is monitoring a client who has Parkinson’s disease during mealtime. Which of the following findings should the nurse identify as the priority?
The client drools while eating
7. A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. Which of the following instructions should the nurse include in the teaching?
Consume liquids between meals. (Slows movement of food from the stomach)
8. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following?
Gain approximately 6.8 kg/15 lb
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