Nutrition Proctored exam question and answers

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1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize h... eartburn?  Orange juice  Decaffeinated coffee  Peppermint  Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses?  Phosphorus  Calcium  Chloride  Zinc 3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation fndings indicates the plan of care was followed?  BMI of 25  Weight gain of 1.8kg  BMI of 33  Weight loss of 2.7kg 4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client?  Turkey and cheese sandwich  Spaghetti with tomato sauce  Pork chop and applesauce  Scrambled eggs and bacon 5. A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement?  Offer sugar substitutes to increase the client’s appetite.  Provide opportunities to eat three large meals per day.  Provide entertainment while the client is eating.  Offer fnger foods at mealtime. 6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients?  A client who is postoperative following a laminectomy and is receiving IV PCA  A client who has dysphagia and does not recognize his family  A client who has COPD and is going home with oxygen  A client who has colon cancer and will undergo a hemicolectomy 7. A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of which of the following dietary defciencies?  Iron  Riboflavin  Vitamin C  Vitamin B128. A nurse is caring for a client who reports she is having difculty losing weight. Which of the following responses by the nurse is appropriate?  Eat small portions of the high-calorie foods frst.  Set a goal and you will be able to attain it.  It is helpful to self-monitor your eating.  Taste food while cooking to help curb your appetite. 9. A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which of the following foods should the nurse identify as the best source of potassium?  1 cup grapes  1 cup shredded lettuce  1 cup cooked tomatoes  1 cup apple slices [Show More]

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