*NURSING > EXAM > ATI RN NUTRITION PREDICTOR FORM A Exam | Questions and Answers | LATEST 2020 / 2021 (All)

ATI RN NUTRITION PREDICTOR FORM A Exam | Questions and Answers | LATEST 2020 / 2021

Document Content and Description Below

ATI RN NUTRITION PREDICTOR FORM A Exam | Questions and Answers | LATEST 2020 / 2021 1. A nurse is teaching a client who has chronic kidney disease about limiting dietary calcium intake. Which of th... e following food choices should the nurse include in the teaching as having the highest amount of calcium? ANS: 1 cup low-fat yogurt 2. A nurse is caring for a client who has an acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? ANS: Hydrolyzed formula 3. A nurse in a clinic is reviewing the laboratory findings of a client who recently began a Dietary Approaches to Stop Hypertension (DASH) diet. Which of the following laboratory findings indicates the client has reached one of the goals of the DASH diet? ANS: Total cholesterol 190 mg/dL 4. A nurse is preparing to bottle feed an infant who has cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? ANS: Squeeze the infant's cheeks together when feeding. 5. A nurse is providing teaching to a client who is vegetarian and requires an increase in zinc intake. Which of the following foods should the nurse include in the teaching as the best source of zinc? ANS: Pinto beans 6. A nurse is assessing a client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? ANS: The client's voice changes after eating. 7. A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenommenon? ANS: Monitor blood glucose levels during the night. 8. A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? ANS: Presence of herpes simplex virus infection. 9. A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the following statements by the client indicates an understanding of the teaching? ANS: "I need to eliminate rye from my diet." 10. A nurse is caring for a client who adheres to a kosher diet. Which of the following food choices would be appropriate for this client? [Show More]

Last updated: 1 year ago

Preview 1 out of 9 pages

Buy Now

Instant download

We Accept: