A client drinks 240 mL of soup, 120 mL of coffee, and 90 mL of juice for lunch. The client's total liquid
intake for lunch is:
a. 360 mL
b. 450 mL
c. 480 mL
d. 520 mL - Ans-b. 450 mL
A client falls and suffers a d
...
A client drinks 240 mL of soup, 120 mL of coffee, and 90 mL of juice for lunch. The client's total liquid
intake for lunch is:
a. 360 mL
b. 450 mL
c. 480 mL
d. 520 mL - Ans-b. 450 mL
A client falls and suffers a deep cut on the forehead. What should the nurse aide do next?
a. take the client out to the hospital
b. help the client back to the bed
c. take the client into the bathroom to was out the cut
d. stay with the client and call for help - Ans-d. stay with the client and call for help
A client requests that the nurse aide call the client's spiritual advisor. The nurse aide should:
a. call the spiritual advisor for the client
b. ask why they want the advisor called
c. tell the client that this is not part of the nurse aide's job
d. tell the client that the aide will inform the nurse of the request - Ans-d. tell the client that the ide will
inform the nurse of the request
A client wakes up during the night and asks for something to eat. The nurse aide should:
a. tell the client nothing is available at night
b. tell the client eating is not allowed at night
c. check clients diet before offering food
d. explain that breakfast is in 3 hours - Ans-c. check clients diet before offering nourishment
A client who is confused begins to cry and scream out for the client's parent. What should the nurse aide
do next?
a. place the client in a geriatric chair
b. restrain the client to his bed
c. talk to the client in a calm voice about familiar things
d. leave the client alone in his room until he calms down - Ans-c. talk to the client in a calm voice about
familiar things
A client with arthritis reports difficulty when cutting the food. What should the nurse aide do to
encourage the client's independence in eating?
a. cut the food and feed the client
b. insist that the client eat the meal without help
c. Assist the client in cutting the food and encourage the client to use the special eating utensils
d. ask the dietary department to puree the client's food - Ans-c. assist the client in cutting the food and
encourage the client to use the special eating utensils
After giving a client a back rub the nurse aide should always note:
a. the last time the client had a back rub
b. any change in the client's skin
c. client's weight
d. amount of lotion used - Ans-b. any change in the client's skin
Articles contaminated with blood or body fluids should be disposed of in the
a. trash
b. soiled utility room
c. biohazard container
d. soiled linen basket - Ans-c. biohazard containe
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