ACF Certification Exam Prep Questions and Answers 2022
Cleaning >>>>Is the process of removing food and residue from a surface.
Chemical >>>>Quats , chlorine , and iodine are types of _________ sanitizers used in t
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ACF Certification Exam Prep Questions and Answers 2022
Cleaning >>>>Is the process of removing food and residue from a surface.
Chemical >>>>Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens.
Buffalo Chopper >>>>A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size pieces.
Parasite >>>>A ___________ is a pathogen that relies on a host for a survival in a way that benefits the organism and harms the host.
Preventive >>>>____________ maintenance is the systematic servicing of a facility in order to maintain safe operating conditions.
Ventilation >>>>A ________ system is a large exhaust system that draws heat , smoke , and fumes out of the kitchen.
Food Processor >>>>A(n) __________ is an appliance with an S- shaped blade and a removable bowl and lid that can be used to quickly chop , puree , blend , or emulsify foods.
Sanitizing >>>>__________ is the process of using chemicals or heat to destroy or reduce harmful microorganisms to a safe level.
Steam - jacketed kettle >>>>A _________ is a large cooking kettle that has a hollow lining into which steam is injected to rapidly and uniformly cook food.
steaming >>>>A combi oven is an oven that has both convection and ________ capabilities.
ServSafe >>>>Most states require food service managers to complete _________ manger certification training and pass a certification exam.
Foodborne Illness >>>>A _________ is a illness that is carried or transmitted to people though contact with or consumption of contaminated food.
Warewashing >>>>_________ is the process of cleaning and sanitizing all items used to prepare and serve food.
HACCP >>>>A _____ plan is a written document detailing what policies and procedures will be followed to help ensure the safety of food.
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