EMA Exit Exam Solved 100%

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A hypothesis that states that there is no statistically significant relationship between variables is ____________? - ANSWER null hypothesis To maintain pH, a healthy, normal functioning kidney wil ... l reabsorb the majority of: - ANSWER HCO3- Which of the following does WIC supply? - ANSWER all of the above referrals nutrition education How much of the body's calcium is found in body fluids? - ANSWER 1% Which examples constitutes coordination of care? - ANSWER Referring to a community agency for access to food sources Insulin is synthesized via protein translation as ________________ - ANSWER preproinsulin The RD contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process? - ANSWER coordination of nutrition care Which treatment would be the most effective for his acid-base disorder? - ANSWER treat pneumonia and lose weight A record of an individual's care that provides healthy information from all clinicians who provide care and is designed to follow the individual where they receive health care is know as the - ANSWER electronic health record (EHR) When can an infant start to drink whole milk - ANSWER 12 months What are laws? - ANSWER rules of conduct What is EPSDT? - ANSWER A Medicaid child health program, which provides comprehensive and preventative services to eligible children under 21 What does hypokalemia mean? - ANSWER low potassium in the blood The purpose of monitoring and evaluation is: - ANSWER to determine the degree of progress being made toward the client's goals Which type of medication would most likely be added to PN solution for patient care? - ANSWER cimetidine How many genes are present in HIV? - ANSWER 9 Anemia is a descriptive feature of which of the following - ANSWER the number of red blood cells or hemoglobin concentration is reduced below normal The dietitian should look for a formula that contains which of the follow to induce an anti-inflammatory response? - ANSWER omega 3 Hunger diminished as a serious problem in this country during the ___________- as a result of the efforts of the food assistance programs. - ANSWER 1970s The first step in the policy cycle is - ANSWER problem definition and agenda setting Depending on the burn size and severity, how long can the hypermetabolic stress last in burn patients? - ANSWER 2 years The dietitian wants to determine Ms Smith's protein status by checking her transferrin levels. What level of transferrin would be considered to be within normal range? - ANSWER 265 mg/dL A nutrition diagnosis includes an etiology of the problem and - ANSWER signs and symptoms describing the problem During periods of starvation, what is the primary source of fuel? - ANSWER lipids/ketones How is low birthweight defined? - ANSWER <5.5 lbs What is the most common source of burn wounds? - ANSWER heat The usual nutrient density of enteral formula ranges from - ANSWER 1.0-2.0 kcal/ml Which BMI result is classified as being "overweight?" - ANSWER 25.9 What do acidic substances donate in chemical reactions? - ANSWER hydrogen ions Who is eligible for WIC? - ANSWER Pregnant and lactating women and children under 5 that meet income guidelines with nutritional risk Which condition is an example of chronic disease-related malnutrition? - ANSWER sarcopenic obesity Who is covered by social security? - ANSWER 65 years or old who contributes 10 years to funds What percentage of daily need does school lunch meet? - ANSWER 1/3 Which of the following statements is true of medical food supplements? - ANSWER shelf stable In case of iron deficiency, which of the following elements is substituted for iron within hemoglobin? - ANSWER zinc What is the most common cause of hyperkalemia? - ANSWER Decreased renal excretion due to kidney failure What is the normal range of osmolality for the blood? - ANSWER 275-295 or 280-300 The need for ____________ increases with the effects of aging. - ANSWER vitamin D What is the purpose of the discussion section of a research paper? - ANSWER the researcher compares and contrasts the results with studies that were reported in the literature review. How much fluid should an average adult consume each day under normal circumstances? - ANSWER 30-35 mL/kg Socioeconomic factors are an example of which type of domain used in the nutrition assessment process? - ANSWER Client history What would be the appropriate amount of fibronectin in 100 mL of blood? - ANSWER 300 Prolonged vomiting is likely to lead to what type of acid-base imbalance? - ANSWER metabolic alkalosis Which is an example of the NFPE findings domain used in the nutrition assessment process? - ANSWER oral health and appetite A standard exchange serving of cooked corn is - ANSWER 1/2 cup Which learning domain is involved when a student uses manual skills to prepare a pureed meal? - ANSWER psychomotor The rules of day to day operations necessary to carry out laws are found in the - ANSWER Federal register Gestational diabetes - ANSWER diabetes that develops during pregnancy but resolves afterwards Identify the components of the total energy required by an individual - ANSWER thermic affect of food physical activity resting energy expenditure A registered dietitian is assisting with the placement of a nasogastric tube in a patient. The patient has just received a dose of Reglan. What is the next step? - ANSWER measure for gastric placement The physician has prescribed Mr. M a diuretic. A good measure of how he is responding to the medication would be - ANSWER fluid input and output Which of the following electrolytes is in a reciprocal relation with serum calcium? - ANSWER phosphorus Which of the following options best indicates a normal level of retinol-binding protein in 100 mL of blood? - ANSWER 3.5 mg/dL Overweight in children is defined as having a BMI - ANSWER >85th percentile The conscious or unconscious influence of the researcher on the outcome of the research can be termed? - ANSWER bias Which activity is an example of an instrument activity of daily living? - ANSWER shopping, house cleaning, preparing meals For critically ill patients, when should enteral nutrition be started in the hospital? - ANSWER first 24-48 hours Which of the following describes a function of the patient's medical chart? - ANSWER Keeping a record of what has been done to the patient The Dietary Guidelines for Americans are revised every ______ years. - ANSWER 5 The determination that a measuring instrument is consistent can be termed? - ANSWER reliability [Show More]

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