TINutritiontest
1.Anurseiscaringforaclientwhoexpressesadesiretoloseweight.Whichofthe
followingactionsshouldthe nurse takefirst?
a.Recommendcheckingweightonceweekly.
b.Obtaina24hrdietaryrecall.
c.Assistwithcreatingan
...
TINutritiontest
1.Anurseiscaringforaclientwhoexpressesadesiretoloseweight.Whichofthe
followingactionsshouldthe nurse takefirst?
a.Recommendcheckingweightonceweekly.
b.Obtaina24hrdietaryrecall.
c.Assistwithcreatinganexerciseplan.
d.Initiateaplanfordietmodification.
2.A nurse is teaching about nutritional requirements for a client who is starting a
vegetariandiet.Whichofthefolowinginformationshouldthenurseincludeinthe
teaching?
a.Consumehigh-fatcheesetoreplacemeatswhenonavegetariandiet.
b.AvegetariandietishighinvitaminB12•
c.Fewercaoriesarerequiredwhenonavegetariandiet.
d.Includetwoservingsperdayofnutswhenonavegetariandiet.
3.A nurse is caring for a client who has acute inflammatory bowel disease. Which of
thefollowingnutritionalsupplementsshouldthenurseanticipateprovidingtothis
client?
a.Hydrolyzedformula
b.Polymericformula
c.Milk-basedsupplementformula
d.Modularproductsupplementformula
4.A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus
howtocountcarbohydrates.Whichofthefollowingstatementsmadebytheclient
indicates anunderstanding ofthe teaching?
a."Iamincludingvegetablesasstarchitemsinmycarbohydratecount."
b."Iamlimitingthenumberofcarbohydratestofourcarbohydratechoicesor
60gramsperday."
c."IknowtheservingsizecanaffectthenumberofcarbohydratesIeat."
d."Iknowthecarbohydratecountisdependentonthecaloriesinthefood
item."
5.A nurse is providing dietary teaching for a client who has osteoporosis. The nurse
shouldinstructtheclientthatwhichofthefollowingfoodshasthehighestamount
ofcalcium?
a.1cupavocado
b.2tablespoonspeanutbutter
c.½ cup roasted sunflower seeds
d.½cuproastedalmonds
6.A nurse is discussing dietary factors to assist in blood pressure management for a
clientwhohashypertension.Whichofthefollowingclientstatementsindicatesan
understandingof the teaching?
a."Icandrink uptothreeglassesofwineeachday."
b."Ishouldchoosewholegrainpastaswhenselectingmyfoods."
c."Ishoulddecreasemyconsumptionoffoodshighinpotassium."
d."Icanuseow-sodiumsaltsubstituteswhenIcookmyfood."
7.Anurseiscaringforaclientwhohasanewprescriptionforparenteralnutrition(PN)
containingamixtureofdextrose,aminoacids,andlipids.Priortoadministratio
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