BioChemistry > ATI > TI Nutrition test (All)
TINutritiontest 1.Anurseiscaringforaclientwhoexpressesadesiretoloseweight.Whichofthe followingactionsshouldthe nurse takefirst? a.Recommendcheckingweightonceweekly. b.Obtaina24hrdietaryrecall. c. ... Assistwithcreatinganexerciseplan. d.Initiateaplanfordietmodification. 2.A nurse is teaching about nutritional requirements for a client who is starting a vegetariandiet.Whichofthefolowinginformationshouldthenurseincludeinthe teaching? a.Consumehigh-fatcheesetoreplacemeatswhenonavegetariandiet. b.AvegetariandietishighinvitaminB12• c.Fewercaoriesarerequiredwhenonavegetariandiet. d.Includetwoservingsperdayofnutswhenonavegetariandiet. 3.A nurse is caring for a client who has acute inflammatory bowel disease. Which of thefollowingnutritionalsupplementsshouldthenurseanticipateprovidingtothis client? a.Hydrolyzedformula b.Polymericformula c.Milk-basedsupplementformula d.Modularproductsupplementformula 4.A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus howtocountcarbohydrates.Whichofthefollowingstatementsmadebytheclient indicates anunderstanding ofthe teaching? a."Iamincludingvegetablesasstarchitemsinmycarbohydratecount." b."Iamlimitingthenumberofcarbohydratestofourcarbohydratechoicesor 60gramsperday." c."IknowtheservingsizecanaffectthenumberofcarbohydratesIeat." d."Iknowthecarbohydratecountisdependentonthecaloriesinthefood item." 5.A nurse is providing dietary teaching for a client who has osteoporosis. The nurse shouldinstructtheclientthatwhichofthefollowingfoodshasthehighestamount ofcalcium? a.1cupavocado b.2tablespoonspeanutbutter c.½ cup roasted sunflower seeds d.½cuproastedalmonds 6.A nurse is discussing dietary factors to assist in blood pressure management for a clientwhohashypertension.Whichofthefollowingclientstatementsindicatesan understandingof the teaching? a."Icandrink uptothreeglassesofwineeachday." b."Ishouldchoosewholegrainpastaswhenselectingmyfoods." c."Ishoulddecreasemyconsumptionoffoodshighinpotassium." d."Icanuseow-sodiumsaltsubstituteswhenIcookmyfood." 7.Anurseiscaringforaclientwhohasanewprescriptionforparenteralnutrition(PN) containingamixtureofdextrose,aminoacids,andlipids.Priortoadministratio [Show More]
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NR 226 Final Exam Study Outline *****ADPIE for ALL!!**** The Nursing Process o Know and identify each step of the nursing process o Assessment ▪ Phases of interview/assessment ▪ Methods of obtai...
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