1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? Correct Answer- RDA's (Recom... mended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? Choose two. Correct Answer- a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depending on age and gender d. They are dependent on foodborne illness risks 3. What is always found on a nutrition label in the US? Correct Answer- Serving size 4. A healthful diet contains nutrient intake near what amount? Correct Answer- Recommended daily allowance 5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range) when evaluating the appropriateness of a snack food? Correct Answer- 50% calories from fat is too much. (There is an AMDR for fats, carbs, and proteins only. It is a range of percentages of calories that you should get from that nutrient per day. i.e. 45-65% of calories from carbs per day. 50% of calories from fat is too much. ) 6. What is meant by Tolerable Upper Intake Level? Correct Answer- The highest level of daily consumption that current data has shown to cause no side effects in humans; ensures people do not take harmful amounts. (More for supplements; No side ef [Show More]
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