Health Care > EXAM > STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed (All)
STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed
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One of the main functions of water in the body is to ✔✔help regulate body temperature. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called... ✔✔peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? ✔✔HDL cholesterol < 40 mg/dl By definition, hunger is the physiological state that results when a person ✔✔does not eat enough to meet energy needs. Which minerals work as cofactors, enabling proteins to function? ✔✔copper and selenium What is the by-product of protein metabolism excreted in urine? ✔✔urea What is the leading cause of malnutrition in the developing world? ✔✔extreme poverty Anorexia nervosa is characterized primarily by ✔✔a deliberate lack of caloric intake In infancy, which nutritional component is most vital for development of the nervous system? ✔✔fat The term "com [Show More]
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