Health Care > EXAM > STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed (All)
STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed
Document Content and Description Below
One of the main functions of water in the body is to ✔✔help regulate body temperature. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called... ✔✔peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? ✔✔HDL cholesterol < 40 mg/dl By definition, hunger is the physiological state that results when a person ✔✔does not eat enough to meet energy needs. Which minerals work as cofactors, enabling proteins to function? ✔✔copper and selenium What is the by-product of protein metabolism excreted in urine? ✔✔urea What is the leading cause of malnutrition in the developing world? ✔✔extreme poverty Anorexia nervosa is characterized primarily by ✔✔a deliberate lack of caloric intake In infancy, which nutritional component is most vital for development of the nervous system? ✔✔fat The term "com [Show More]
Last updated: 2 years ago
Preview 1 out of 1 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$3.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Sep 28, 2022
Number of pages
1
Written in
Additional information
This document has been written for:
Uploaded
Sep 28, 2022
Downloads
0
Views
71
.png)
.png)
.png)
.png)
