Health Care > EXAM > Straighterline Nutrition 101 Midterm Review Already Passed (All)
Things that affect our food choices ✔✔flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, phys... iological processes Diet and lifestyle factors contributing to leading causes of death ✔✔poor diet and a sedentary lifestyle Nutrition ✔✔the science that links foods to health and disease Carbohydrate ✔✔a compound containing carbon, hydrogen and oxygen atoms, including sugars, starches and fibers Protein ✔✔food and body compounds made of amino acids; proteins contain carbon, hydrogen, oxygen, nitrogen and sometimes other atoms, in a specific configuration Lipids ✔✔compounds containing much carbon and hydrogen, little oxygen, and sometimes other atoms. Lipids do not dissolve in water and include fats, oils and cholesterol Alcohol ✔✔not a nutrient, but contains calories Vitamins ✔✔Compounds needed in very small amounts in the diet to help regulate and support chemical reactions in the body. Minerals ✔✔Elements u [Show More]
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