DTR Exam Questions and Answers

odor absorbers - ANSWER rice, eggs, and milk odor givers - ANSWER potatoes, onions, and cabbage 8 "big" allergens - ANSWER milk, soy, peanuts, tree nuts, shellfish, eggs, wheat, and fish star - ANSWER high popul ...

odor absorbers - ANSWER rice, eggs, and milk odor givers - ANSWER potatoes, onions, and cabbage 8 "big" allergens - ANSWER milk, soy, peanuts, tree nuts, shellfish, eggs, wheat, and fish star - ANSWER high popularity, high margin problem child - ANSWER low popularity, high margin work horse - ANSWER high popularity, low margin dog - ANSWER low popularity, low margin OSHA - ANSWER establish standards for a safe and healthy work environment class A extinguisher - ANSWER paper and wood - triangle class B extinguisher - ANSWER flammable liquids, gasses, and oils- square (box) class C extinguisher - ANSWER electrical - circle class D extinguisher - ANSWER combustible materials in a lab - star receive shellfish temp - ANSWER <45 dry food storage temp - ANSWER 50-70 fridge temp - ANSWER <40 ground poultry inside temp - ANSWER 165 ground meat inside temp - ANSWER 155 steaks, meat, fish, inside temp - ANSWER 145 fish inspection is voluntary (T/F) - ANSWER true what does USDA do - ANSWER inspects and grades meat and poultry FDA inspects - ANSWER all foods BUT meat and poultry USDC - ANSWER voluntary fish inspection CDC - ANSWER investigates outbreaks of foodborne illnesses EPA - ANSWER sets standards for air and water quality saturated - ANSWER coconut, butter, cream, cheese monounsaturated - ANSWER peanut oil, avocados polyunsaturated - ANSWER fish, sunflower, omega 3&6, peanut butter tougheners - ANSWER flour, milk, water, egg white tenderizers - ANSWER fat, acids, yolk, sugar, leaveners syneresis - ANSWER separation of liquid from gel chlorophyll + alkali - ANSWER cholorophytin chlorophyll + acid - ANSWER pheophytin three monosaccharides - ANSWER glucose, fructose, galactose three disaccharides - ANSWER lactose, sucrose, maltose soluble fiber - ANSWER lowers cholesterol, "slows it down" insoluble fiber - ANSWER adds bulk and softness, "speeds it up" two polysaccharides - ANSWER amylose and amylopectin what water is safe to drink? - ANSWER potable water how much water do you consume during exercise? - ANSWER 16-24oz for every 1lb lost dysgeusia - ANSWER reduced sense of taste insulin _________ glucose levels - ANSWER lowers glucagon _________ glucose levels - ANSWER raises passive diffusion - ANSWER doesn't require carriers or energy (lipids) facilitated diffusion - ANSWER uses a carrier (fructose) active diffusion - ANSWER uses a carrier and energy (amino acids) glycogenesis - ANSWER formation of glycogen gluconeogenesis - ANSWER generates glucose from non-carb sources catabolic - ANSWER breaks down stores for ATP; yields energy 1 glucose molecule produces ___ ATP - ANSWER 2 somogyi effect - ANSWER hypOglycemia followed by hypERglycermia grehlin - ANSWER hunger hormone (GRowling) osteoblasts ______ bone - ANSWER build osteoclasts _____ bone - ANSWER break down cow's milk can be introduced at what infant age? - ANSWER 1 year BM has more _____ and ____ but less ______ - ANSWER CHO, fat, protein solid foods can be introduced at what infant age? - ANSWER 4-6 mos. what is colic caused by? - ANSWER abdominal pain caused by gas or obstruction no eat list for infants - ANSWER honey or corn syrup (botulism), canned veggies, sweets, or choking hazards (popcorn, hot dogs, nuts, etc) normal weight % range in kids - ANSWER 10-84% chinese diet - ANSWER low protein and iron, no milk hispanic - ANSWER low leafy greens, milk, fish japanese - ANSWER high salt korean - ANSWER high fat buddhist - ANSWER mostly lacto-ovo vegetarian hindu - ANSWER strict lacto-ovo vegetarian, NO beef jewish - ANSWER kosher, NO mixing meat and milk, no shellfish, eggs, pork, catfish (halibut OK!!) mormon - ANSWER no coffee/tea (empire ex.) muslim - ANSWER no pork, alcohol, coffee, tea (halal) roman catholic - ANSWER no meat ash wednesday or friday during lent seventh-day adventist - ANSWER NO animal products, coffee, tea, or alcohol +M kosher symbol - ANSWER contains meat (or glatt) +D kosher symbol - ANSWER contains dairy +P kosher symbol - ANSWER passover +Pareve kosher symbol - ANSWER neither meat or dairy light calories contain ______ fewer calories - ANSWER 1/3 calorie free = ______ calories - ANSWER <5 reduced fat = ____% of original - ANSWER <25 low fat = _____g - ANSWER <3 fat free = ___g - ANSWER <0.5 cholesterol free = ____mg - ANSWER <2 good source = _____% - ANSWER 10-19 excellent source = ____% - ANSWER 20 low sodium = _____mg - ANSWER <140 sodium free = _____mg - ANSWER <5 lean meat = ____% fat - ANSWER <10 ice cream has at least ____% milk fat - ANSWER 10 standard dextrose solution has ___kcal/g - ANSWER 3.4 1st trimester weight gain (+kcals) - ANSWER +0 extra kcal 2nd trimester weight gain - ANSWER 1 lb/week, +340kcal 3rd trimester weight gain - ANSWER 1 lb/week, +450kcal normal weight gain in pregnancy - ANSWER 25-35 lbs underweight gain in pregnancy - ANSWER 30-40 lbs overweight gain in pregnancy - ANSWER 15-25 lbs overweight gain in pregnancy with twins - ANSWER 25-35 lbs underweight gain in pregnancy with twins - ANSWER 40-50 lbs normal weight gain in pregnancy with twins - ANSWER 35-45 lbs thiamin deficiency - ANSWER beriberi niacin deficiency - ANSWER pellagra which deficiency has the "4 D's"? - ANSWER pellagra 4 d's in pellagra - ANSWER diarrhea, dermatitis, dementia, and death vit D deficiency in kids - ANSWER rickets vit D deficiency in adults - ANSWER osteoporosis/osteomalacia soft bones - ANSWER osteomalacia vitamin B12/folate anemia - ANSWER megaloblastic vitamin B6/iron anemia - ANSWER microcytic vitamin E, normal MCV, low HCT and HGB anemia - ANSWER normocytic riboflavin deficiency - ANSWER cheilosis vitamin C deficiency - ANSWER scurvy lanugo - ANSWER dry, brittle hair (seen in anorexia) gelatinization - ANSWER starches carmelization (brown) - ANSWER sugar green pigment - ANSWER chlorophyll red/blue pigment - ANSWER anthocyanines (red in acid, blue in alkaline) white pigment - ANSWER flavonoids orange pigment - ANSWER carotenoids 1 starch serving = - ANSWER 1/2 cup cooked cereal, 1/3 cup cooked pasta, 1 oz bread, 1 oz snack food 1 fruit serving = - ANSWER 1/2 cup canned/fresh, 1 small (4 oz) fruit, 2 tbsp. dried fruit 1 milk serving = - ANSWER 1 cup (8oz) 1 nonstarchy vegetable serving = - ANSWER 1/2 cup cooked vegetables, 1 cup raw vegetables 1 meat serving = - ANSWER ~1 oz meat 1 fat serving = - ANSWER item with 5g fat heme iron source - ANSWER animal flesh non heme iron source - ANSWER legumes, eggs, dried fruit iron inhibitors - ANSWER polyphenols (coffee, tea) iron enhancers - ANSWER ascorbate acid (vitamin C), meat during starvation, what does the brain use for energy? - ANSWER ketone bodies what sends hunger signals - ANSWER leptin infant solid food introduction sequence - ANSWER cereals, mashed veggies, fruits and meats theory X - ANSWER poor views of organizations, doesn't like work theory Y - ANSWER person is committed to objectives of organization theory Z - ANSWER person trusted to do job as long as managers are trusted to support technical skill - ANSWER can be taught, important at lower levels human skill - ANSWER must be developed in personal lives conceptual skill - ANSWER important at higher level management rice-storming - ANSWER after brainstorm, give an idea on a piece of paper how long after a JCAHO visit does an establishment have to submit an improvement plan - ANSWER 45 days how often do JCAHO visits occur? - ANSWER every 18-39 months (unannounced unless first one) directional hypothesis - ANSWER will go one way non-directional hypothesis - ANSWER could go both ways (two-tailed) null hypothesis - ANSWER nothing will happen type 1 error - ANSWER said there was a different but there wasn't (liar) type 2 error - ANSWER there was a difference but it wasn't reported (stupid) vitamin B12 is found in ________ products only - ANSWER animal vitamin C sources - ANSWER fruits and vegetables zinc sources - ANSWER protein items (beans, nuts) nutrition diagnosis - ANSWER problem - related to intake, clinical, or behavioral factors (ex: dehydration, hypertension) medical diagnosis - ANSWER describes a disease or pathology of organs or body systems (ex: copd, cancer) does rice have gluten - ANSWER no omega 3 FA - ANSWER EPA and DHA