Food and Nutrition > EXAM > Culinary Quiz Bowl Questions | 100 Questions with 100% Correct Answers | Updated & Verified (All)
Culinary Quiz Bowl Questions | 100 Questions with 100% Correct Answers | Updated & Verified
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This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - ANS - Kitchen brigade system or brigade system Ac... cording to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? - ANS - 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? - ANS - Alcohol & Carbon Dioxide What does the acronym HACCP stand for? - ANS - Hazard Analysis Critical Control Point What is the term for the unit of energy measured by the amount of heat required to raise 1000 grams of water by one degree Celsius? - ANS - Calorie or Kilocalorie Name two fat-soluble vitamins. - ANS - Vitamin A, Vitamin D, Vitamin E, or Vitamin K What is the name of the knife cut known for its characteristic seven-sided, football shape? - ANS - Tournée (toor-nay) What all-purpose knife is most commonly used by cooks? - ANS - Chef's Knife or French Knife [Show More]
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