Food and Nutrition > EXAM > Learn2Serve Food Handler Training Course (ANSI Accredited) | 50 Questions with 100% Correct Answers (All)
Learn2Serve Food Handler Training Course (ANSI Accredited) | 50 Questions with 100% Correct Answers | Updated & Verified
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The preservation technique that attempts to remove moisture is: - ANS - Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANS - clean, rinse and sanitize High stan... dards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANS - reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANS - visit and inspect the warehouse Why is jewelry inappropriate to wear in the kitchen? - ANS - Both b and c. It can harbor bacteria. It can catch on equipment [Show More]
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