Learn2serve Exam Questions & Answers

Learn2serve Exam Questions & Answers Why did the U.S. Public Health Services get involved in researching food establishments? - ANS - Unpasteurized milk and the spread of disease What type of hand drying is not necess ...

Learn2serve Exam Questions & Answers Why did the U.S. Public Health Services get involved in researching food establishments? - ANS - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - ANS - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - ANS - 3 days The Fish & Fishery Product regulation does not include: - ANS - NOT Include past corrective measures Roundworms are what type of biohazard? - ANS - Virus/parasite Bacteria can be: - ANS - NOT contagious What type of gloves are not allowed in food preparation? - ANS - NOT Cloth What type of foods may have soil on them that needs to be washed? - ANS - raw fruit What is not a common symptom of a foodborne illness? - ANS - bloody stool Top food allergens are: - ANS - Wheat & shellfish What group is not involved in food/kitchen inspections/permits? - ANS - Private Poor food safety can best be prevented by: - ANS - NOT Experience Food Service Manager What are ways pests cause food contamination? - ANS - NOT Fly across the kitchen All of the following food safety hazards can cause food to become unsafe for human consumption, except for: - ANS - NOT physical Where should sinks be available for food service workers? - ANS - Separate sink by the food preparation area Fingernail care is important for food service workers. What can be acceptable with single use gloves on? - ANS - NOT bitten nails What is the best way to prepare for an inspection? - ANS - Follow HAACP protocol These are not symptoms from foodborne illness: - ANS - Gas A person with a sore throat/fever can return to work with: - ANS - Doctor's note with negative strep test The Big 5 does not include: - ANS - Hep C Which of the following is not a physical object but can cause contamination? - ANS - A mouse In a self-service food area what practice is not required? - ANS - NOT A sneeze guard Why do ready-to-eat foods come under food service rules? - ANS - NOT They have a long shelflife Which of the following does not fall under ready-to-eat foods: - ANS - NOT Fermented sausages The most common symptom of an allergic reaction is: - ANS - Trouble breathing When do permits and inspections need to take place? - ANS - Before a food establishment opens Is HACCP a voluntary process? - ANS - Yes, it's always voluntary What is a situation where live animals are allowed in a food establishment? - ANS - NOT Service animal in sales area What cannot be used to dry utensils? - ANS - Washboard What is not the procedure for handling contaminated gloves? - ANS - NOT Disposing them off What is the best way to avoid bacterial contamination? - ANS - Change utensils when tasting different foods The best way to reheat foods: - ANS - NOT Reheat in an oven Is a separate hand washing sink required? - ANS - Yes, a separate sink for employees is required Foodborne illnesses can last: - ANS - Up to 2 months What cleaning agent is not necessary? - ANS - NOT Powder A biohazard is not a: - ANS - Chemical A _________ needs a host to survive. - ANS - Virus All are main food allergens, except: - ANS - Coconuts When was the last update to the FDA Food Code? - ANS - 2017 When contamination occurs from raw chicken to fruits, it is called: - ANS - NOT Physical contamination Ensuring food establishment interior does not need repair helps avoid: - ANS - NOT Biological contamination Black specks in boxed food could be evidence of: - ANS - NOT rot If injured when preparing food, bandages should be: - ANS - NOT Covered with 2 bandages Which foodborne illness has a preventative vaccine: - ANS - Hep A How can hair be controlled in food preparation? - ANS - A net or hat How quickly do ready-to-eat foods need to be eaten? - ANS - 7 days