Food and Nutrition > EXAM > NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verifi (All)
NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the firs ... t step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - ANS - Labels on food When can a food handler diagnosed with jaundice return to work? - ANS - When approved by the regulatory authority Which responsibility is included in the Food and Drug Administration's role? - ANS - Regulating food transported across state lines A food handler just finished storing a dry food delivery. Which step was done correctly? - ANS - Stored food away from the wall [Show More]
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