Food and Nutrition > EXAM > NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verifi (All)
NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
Document Content and Description Below
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the firs... t step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - ANS - Labels on food When can a food handler diagnosed with jaundice return to work? - ANS - When approved by the regulatory authority Which responsibility is included in the Food and Drug Administration's role? - ANS - Regulating food transported across state lines A food handler just finished storing a dry food delivery. Which step was done correctly? - ANS - Stored food away from the wall [Show More]
Last updated: 2 years ago
Preview 1 out of 8 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Also available in bundle (1)
Bundle for NRFSP Tests | Updated & Verified | Everything you need to Pass!!
Bundle for NRFSP Tests | Updated & Verified | Everything you need to Pass!!
By Annah 2 years ago
$17
4
Reviews( 0 )
$8.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Oct 13, 2022
Number of pages
8
Written in
Additional information
This document has been written for:
Uploaded
Oct 13, 2022
Downloads
0
Views
116
.png)
.png)
.png)
