Macromolecules: Carbohydrate, Lipid, Nucleic Acid, Protein, Enzyme Carbohydrate: Sugars and starches which body breaks down to glucose ● Structural function: cellulose and chitin ● Energy st ... orage: amylose, amylopectin, glycogen ● Recognition molecules: glycoproteins and glycolipids Lipids: Fatty acids and their derivatives that are soluble in water ● H and C and main components ● Fats ● Hydrophobic- thus help separate aqueous compartments ● Store energy (fats, oils, adipose) Protein: Molecules composed of amino acids joined by peptide bonds ● Monomer: amino acids (amino group + carboxylic acid)(20 types) ● Keratin and Collagen (hydrophobic)- not soluble in water, found in structural protein ● Globular proteins are hydrophilic (hemoglobin, antibodies, enzymes) ● Function as transport carries or signal transfer [Show More]
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