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Food and Nutrition > EXAM > Foods & Nutrition /COMPLETE SOLUTION (All)

Foods & Nutrition /COMPLETE SOLUTION

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A chef could not reach something on the top shelf of a cabinet. He/She stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident? ANS - Use a step stool ... How can a person prevent bodily injury while cooking in the kitchen? ANS - Avoid wearing loose clothing and jewelry What is a safe way to remove broken glass and to prevent injury? ANS - Sweep up broken glass What can be used to extinguish a small pan fire? ANS - Baking soda David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan? ANS - Evaluate the work plan and product Nan is preparing lunch. Which food product will take the LONGEST to prepare? She plans to serve: ANS - Tacos Corn Purchased Chocolate Chip Cookies Milk Tacos Sam is exhausted from preparing a special Valentine's Day dinner for his girlfriend. What could Sam do differently to save time? ANS - Planned the meal and shopped the day before John was excited to get all of the work done by himself for the Thanksgiving meal. This is an example of: ANS - Being aware of jobs needing to be accomplished Sarah is organizing her timetable on her work plan for preparing tonight's dinner. She is making all recipes from scratch. Which recipes would she prepare FIRST if she has two hours to prepare the meal? The menu is: ANS Pear and Walnut Salad [Show More]

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