They have not built up strong immune systems
Why are preschool-age children at a higher risk for foodborne illnesses?
Sprouts
Which is a TCS food?
Purchasing food from unsafe sources
The 5 common
...
They have not built up strong immune systems
Why are preschool-age children at a higher risk for foodborne illnesses?
Sprouts
Which is a TCS food?
Purchasing food from unsafe sources
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
Controlling time and temperature
What is an important measure for preventing foodborne illness?
time-temperature abuse
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
poor cleaning and sanitizing
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
What are the most common symptoms of a foodborne illness?
control time & temperature
What is the most important way to prevent a foodborne illness from bacteria?
raw ground beef
Enterohemoryhagic and shiga toxin-producing E. coli are commonly linked with what type of food?
practice good personal hygiene
What is the most important way to prevent a foodborne illness from viruses?
Norovirus
A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness?
seafood
Parasites are commonly linked with what type of food?
toxin
A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?
Hepatitis A, Norovirus, Salmonella Typhi, Shigella spp., and enterohemorrhagic and shiga toxin-producing E. coli
Which pathogens are found in high numbers in an infected person's feces, are highly infectious, and can cause severe illness?
Stored the sanitizer bottle away from the prep area
A food handler stored a sanitizer spray bottle on a shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently?
Food allergies
Eggs and peanuts are dangerous for people with which condition?
Allergic reaction
Wheezing and shortness of breath are symptoms of what?
Clean and sanitize utensils after use
What should food handlers do to prevent food allergens from being transferred to food?
who to contact about suspicious activity
To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know
cleaning tables
After which activity must food handlers wash their hands?
take off their aprons
What should food handlers do after prepping food and before using the restroom?
plain band ring
Which piece of jewelry can be worn on a
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