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ServSafe Practice Test & Answers
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When should a food handler with a sore throat and fever be excluded from the operation? Correct Answer: When the customers served are primarily a high-risk population What must staff members do wh... en transferring chemicals to a new container? Correct Answer: Label the container Which process requires a variance from the regulatory authority? Correct Answer: Sprouting seeds or beans What should a server do after clearing a table? Correct Answer: Wash hands Bulk unpackaged food in self-service areas must be labeled when... Correct Answer: the manufacturer claims the food is healthy [Show More]
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