Biology > QUESTIONS & ANSWERS > SERVSAFE QUIZ 2: FORMS OF CONTAMINATION QUESTIONS WITH CORRECT ANSWERS (All)
SERVSAFE QUIZ 2: FORMS OF CONTAMINATION QUESTIONS WITH CORRECT ANSWERS
Document Content and Description Below
True or false: All pathogens need oxygen to grow. Correct Answer False True or false: The most important way to prevent food borne illnesses caused by viruses is to control time and temperature. Co ... rrect Answer False: Viruses can be carried in food, but do not grow in food. They grow in their human and animal hosts. True or false: Salmonella Typhi is commonly linked with ground beef. Correct Answer False: Salmonella Typhi is commonly linked with poultry. Ready to Eat foods and beverages. True or false: Parasites are commonly associated with seafood. Correct Answer True What is the acronym used to describe the conditions pathogens need to grow? Correct Answer FATTOM What does FATTOM stand for? Correct Answer Food Acidity Temperature Time Oxygen Moisture What does RTE stand for? Correct Answer Ready To Eat. Name 1 of 3 foods commonly linked with Hepatitis A Correct A [Show More]
Last updated: 3 years ago
Preview 1 out of 3 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$4.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Nov 25, 2022
Number of pages
3
Written in
All
Additional information
This document has been written for:
Uploaded
Nov 25, 2022
Downloads
0
Views
74
