Test Bank for OM 6, 6th Edition, 6e by David Alan Collier, James R. Evans TEST BANK
ISBN-13: 9781305664791
FULL CHAPTERS INCLUDED
Chapter 1: Operations Management And Value Chains
1-1 Operations Management
1-2 O
...
Test Bank for OM 6, 6th Edition, 6e by David Alan Collier, James R. Evans TEST BANK
ISBN-13: 9781305664791
FULL CHAPTERS INCLUDED
Chapter 1: Operations Management And Value Chains
1-1 Operations Management
1-2 OM in The Workplace
1-3 Understanding Goods And Services
1-4 The Concept Of Value
1-5 Customer Benefit Packages
1-6 Value Chains
1-6a Processes
1-7 Value Chain Frameworks
1-7a Value Chains: An Input-Output Framework
1-7b The Value Chain At Buhrke Industries Inc.
1-7c Value Chains: Preand Postproduction Services Framework
1-7d The Value Chain At Amazon
1-7e Value Chains: Hierarchical Supply Chain Framework
1-8 Om: A History Of Change And Challenge
1-8a A Focus On Efficiency
1-8b The Quality Revolution
1-8c Customization And Design
1-8d Time-Based Competition
1-8e The Service Revolution
1-8f Sustainability
1-8g Data And Analytics
1-9 KEY Challenges
Chapter 2: Measuring Performance In Operations And Value Chains
2-1 Types Of Performance Measures
2-1a Financial Measures
2-1b Customer And Market Measures
2-1c Quality
2-1d Time
2-1e Flexibility
2-1f Innovation And Learning
2-1g Productivity And Operational Efficiency
2-1h Sustainability
2-2 Analytics In Operations Management
2-2a Linking Internal And External Measures
2-2b The Value Of A Loyal Customer
2-3 Designing Measurement Systems In Operations
2-4 Models Of Organizational Performance
2-4a Malcolm Baldrige Performance Excellence Framework
2-4b The Balanced Scorecard
2-4c The Value Chain Model
2-4d The Service-Profit Chain
Chapter 3: Operations Strategy
3-1 Gaining Competitive Advantage
3-2 Understanding Customer Wants And Needs
3-3 Evaluating Goods And Services
3-4 Competitive Priorities
3-4a Cost
3-4b Quality
3-4c Time
3-4d Flexibility
3-4e Innovation
3-5 OM and Strategic Planning
3-5a Operations Strategy
3-5b Sustainability And Operations Strategy
3-6 A Framework For Operations Strategy
3-6a Operations Strategy at McDonald’s
Chapter 4: Technology And Operations Management
4-1 Understanding Technology In Operations
4-1a Manufacturing Technology
4-1b Computer-Integrated Manufacturing Systems (CIMSs)
4-1c Advances In Manufacturing Technology
4-1d Service Technology
4-2 Technology In Value Chains
4-3 Benefits And Challenges Of Technology
4-4 Technology Decisions And Implementation
Part 2: Designing Operations and Supply Chains
Chapter 5: Goods And Service Design
5-1 Designing Goods And Services
5-2 Customer-Focused Design
5-3a Tolerance Design And The Taguchi Loss Function
5-3 Designing Manufactured Goods
5-3b Design For Reliability
5-3c Design For Manufacturability
5-3d Design For Sustainability
5-4 Service-Delivery System Design
5-4a Facility Location And Layout
5-4b Servicescape
5-4c Service Process And Job Design
5-4d Technology And Information Support Systems
5-5 Service-Encounter Design
5-5a Customer-Contact Behavior And Skills
5-5b Service-Provider Selection, Development, and Empowerment
5-5c Recognition And Reward
5-5d Service Guarantees And Recovery
5-6 An Integrative Case Study Of LensCrafters
Chapter 6: Supply Chain Design
6-1 Global Supply Chains
6-1a Decisions In Supply Chain Design
6-2 Supply Chain Design Trade-Offs
6-2a Efficient And Responsive Supply Chains
6-2b Push And Pull Systems
6-2c Vertical Integration, Outsourcing, And Offshoring Decisions
6-2d The Economics Of Outsourcing Decisions
6-2e Offshoring And Reshoring
6-3 A Global Supply Chain Example: Inditex/Zara
6-4 Location Decisions
6-4a Critical Factors In Location Decisions
6-3b Location Decision Process
6-4c The Center-of-Gravity Method
6-5 Supply Chain Optimization
Chapter 7: Process Selection, Design, And Analysis
7-1 Process Choice Decisions
7-2 The Product-Process Matrix
7-3 The Service-Positioning Matrix
7-4 Process Design
7-4a Process And Value Stream Mapping
7-5 Process Analysis And Improvement
7-6 Process Design And Resource Utilization
7-6a Little’s Law
Chapter 8: Facility And Work Design
8-1 Facility Layout
8-1a Product Layout
8-1b Process Layout
8-1c Cellular Layout
8-1d Fixed-position Layout
8-1e Facility Layout In Service Organizations
8-2 Designing Product Layouts
8-2a Assembly-Line Balancing
8-2b Line-Balancing Approaches
8-3 Designing Process Layouts
8-4 Workplace And Job Design
8-4a Workplace Design
8-4b Job Design
8-4c Safety, Ergonomics, And The Work Environment
8-4d Workforce Ethics And Global Supply Chains
Part 3: Managing Operations and Supply Chains
Chapter 9: Forecasting And Demand Planning
9-1 Forecasting And Demand Planning
9-2 Basic Concepts In Forecasting
9-2a Forecast Planning Horizon
9-2b Data Patterns In Time Series
9-2c Forecast Errors And Accuracy
9-3 Statistical Forecasting Models
9-3a Simple Moving Average
9-3b Single Exponential Smoothing
9-4 Regression As A Forecasting Approach
9-4a Excel’s Add Trendline Option
9-4b Causal Forecasting Models With Multiple Regression
9-5 Judgmental Forecasting
9-6 Forecasting In Practice
Chapter 10: Capacity Management
10-1 Understanding Capacity
10-1a Economies And Diseconomies Of Scale
10-2 Capacity Measurement In Operations
10-2a Safety Capacity
10-2b Capacity Measurement
10-2c Using Capacity Measures For Operations Planning
10-3 Long-Term Capacity Strategies
10-3a Capacity Expansion
10-4 Short-Term Capacity Management
10-4a Managing Capacity By Adjusting Short-term Capacity Levels
10-4b Managing Capacity By Shifting And Stimulating Demand
10-4c Revenue Management Systems (RMS)
10-5 Theory Of Constraints
Chapter 11: Managing Inventories In Supply Chains
11-1 Understanding Inventory
11-1a Key Definitions And Concepts
11-1b Managing Inventories In Global Supply Chains
11-1c Inventory Management Decisions And Costs
11-2 Inventory Characteristics
11-3 ABC Inventory Analysis
11-4 Managing Fixed-quantity Inventory Systems
11-4a The EOQ Model
11-4b Safety Stock And Uncertain Demand In A Fixed-Order-Quantity System
11-5 Managing Fixed-period Inventory Systems
11-6 Single-Period Inventory Model
Chapter 12: Supply Chain Management And Logistics
12-1 Managing Supply Chains
12-1a The SCOR Model
12-1b Sourcing And Purchasing
12-1c Managing Supplier Relationships
12-1d Supply And Value Chain Integration
12-2 Logistics
12-2a Transportation
12-2b Inventory Management
12-3 Risk Management In Supply Chains
12-4 S Upply Chains In E-Commerce
12-5 Measuring Supply Chain Performance
12-5a Total Supply Chain Costs
12-5b The Cash-to-Cash Conversion Cycle
12-5c Supplier Evaluation And Certification
12-6 Sustainability In Supply Chains
12-6a Green Sustainable Supply Chains
12-6b Manufactured Goods Recovery And Reverse Logistics
Chapter 13: Resource Management
13-1 Resource Planning Framework For Goods And Services
13-1a Resource Planning In Service Organizations
13-1b Enterprise Resource Planning
13-2 Aggregate Planning Options
13-3 Strategies For Aggregate Planning
13-4 Disaggregation In Manufacturing
13-4a Master Production Scheduling
13-4b Materials Requirements Planning
13-4c Time Phasing And Lot Sizing In Mrp
13-5 Capacity Requirements Planning
Chapter 14: Operations Scheduling And Sequencing
14-1 Understanding Scheduling And Sequencing
14-2 Scheduling Applications And Approaches
14-2a Staff Scheduling
14-2b Appointment Systems
14-3 Sequencing
14-3a Sequencing Performance Criteria
14-3b Sequencing Rules
14-4 Applications Of Sequencing Rules
14-4a Single-Resource Sequencing Problem
14-4b Two-Resource Sequencing Problem
14-5 Schedule Monitoring And Control
14-6 Vehicle Routing And Scheduling
Chapter 15: Quality Management
15-1 Understanding Quality
15-2 Influential Leaders In Modern Quality Management
15-2a W. Edwards Deming
15-2b Joseph Juran
15-2c Philip B. Crosby
15-3 The Gap Model
15-4 ISO 9000:2000
15-5 Six Sigma
15-5a Implementing Six Sigma
15-6 Cost-of-quality Measurement
15-7 The “Seven QC Tools”
15-7a Root Cause Analysis
15-8 Other Quality Improvement Strategies
15-8a Kaizen
15-8b Poka-Yoke (Mistake-Proofing)
Chapter 16: Quality Control And SPC
16-1 Quality Control Systems
16-1a Quality Control Practices In Manufacturing
16-1b Quality Control Practices In Services
16-2 Statistical Process Control And Variation
16-3 Constructing Control Charts
16-3a Constructing x- and R-Charts
16-3b Interpreting Patterns In Control Charts
16-3c Constructing p-Charts
16-3d Constructing c-Charts
16-4 Practical Issues In SPC Implementation
16-4a Controlling Six Sigma Processes
16-5 Process Capability
16-5a Process Capability Index
Chapter 17: Lean Operating Systems
17-1 Principles Of Lean Operating Systems
17-2 Lean Tools And Approaches
17-2a The 5Ss
17-2b Visual Controls
17-2c Single Minute Exchange Of Dies (SMED)
17-2d Small Batch And Single-Piece Flow
17-2e Quality And Continuous Improvement
17-2f Total Productive Maintenance
17-3 Lean Six Sigma
17-4 Lean Manufacturing And Service Tours
17-4a Timken Company
17-4b Southwest Airlines
17-5 Just-in-Time Systems
17-5a Operation of A JIT System
17-5b JIT in Service Organizations
Chapter 18: Project Management
18-1 The Scope Of Project Management
18-1a Roles Of The Project Manager And Team Members
18-1b Organizational Structure
18-1c Factors For Successful Projects
18-2 Techniques For Planning, Scheduling, And Controlling Projects
18-2a Project Definition
18-2b Resource Planning
18-2c Project Scheduling With The Critical Path Method
18-2d Project Control
18-3 Time/Cost Trade-Offs
18-4 Uncertainty In Project Management
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