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Safety & Sanitation Quiz

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Safety & Sanitation Quiz What are the first aid steps for a cut? - ✔✔Wash the wound, apply pressure and bandage What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - ✔✔To kill germs on the item or surface What is an example of a chemical hazard? - ✔✔Sanitizer spilling into food What is the only jewelry that may be worn on the hands or arms while handling food? - ✔✔A plain band wedding ring The minimum temperature for cooking hamburgers and other ground meat is: - ✔✔155 degrees Fahrenheit Leftovers should be used within how many days after preparation? - ✔✔7 days What is the cold holding temperature for TCS foods (temperature of fridge)? - ✔✔41 degrees or lower Fahrenheit What is a biological hazard? - ✔✔bacteria, viruses or parasites How do you keep Ready-to-Eat foods safe? - ✔✔Wearing gloves or using utensils when handling instead of using your bare hands What is a physical hazard? - ✔✔A piece of plastic packaging in food When should gloves be worn? - ✔✔When working with ready-to-eat foods or when you have a cut/open wound on your hand. Where should raw meat be placed in a refrigerator? - ✔✔On the bottom shelf If you are experiencing diarrhea, vomiting, a fever with a sore throat or a yellowing of your skin or your eyes, what should you do? - ✔✔Stay home and call your manager When do you need to change your single-use gloves? - ✔✔They must be changed anytime you switch tasks, take a break, or they tear. How far off the ground should food be stored? - ✔✔6 inches The minimum cooking temperature for a whole fish is: - ✔✔145 degrees Fahrenheit What are the first aid steps for a minor burn? - ✔✔Run under cool water Number one way to prevent most food borne illnesses? - ✔✔Washing hands properly What should you never use to put out a grease fire? - ✔✔Water What type of shoes should you wear in the kitchen? - ✔✔Non-slip, close toed The minimum cooking temperature for poultry is: - ✔✔165 degrees Farenhight What is the safest way to thaw out frozen foods? - ✔✔refrigerator What is FIFO? - ✔✔First in, First out. it's a system to ensure old product is used before new product. What is cross contamination? - ✔✔When pathogens are transferred from one surface or food to another What is cross contact? - ✔✔When an allergen is transferred from a food containing an allergen to a food that does not contain an allergen. After how many hours of constant use should an area be cleaned and sanitized? - ✔✔4 How can you prevent slips in the kitchen? - ✔✔Clean up spills immediately What is cleaning? - ✔✔Removing dirt or debris from a surface What is sanitizing? - ✔✔Reducing the number of pathogens or harmful microorganisms from a surface

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