ServSafe Test: Temperatures Questions and Answers 100% Pass

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ServSafe Test: Temperatures Questions and Answers 100% Pass Beef stew must be cooled from ___F to ___ F within how many hours? ✔✔135 F to 70 F, 2 hr After it is cooled the first time, beef stew ... must be cooled from __ F to __ F within how many hours? ✔✔70 F to 41 F, 4 hr What is the minimum internal cooking temperature for stuffed pork chops? ✔✔165 F What are the holding time and temperature requirements for reheating TCS food for hot-holding? ✔✔165 for 15 sec within 2 hours What is minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave? ✔✔165 F What is the minimum internal cooking temp for eggs that will be hot-held for later service? ✔✔155 F What is the minimum internal cooking temp for ground beef? ✔✔155 F At what maximum internal temp should cold TCS be held? ✔✔41 F At what minimum internal temp should hot TCS food be held? ✔✔135 F Minimum internal temp for swordfish steaks? ✔✔145 F for 15 seconds Minimum internal temp for whole chicken? ✔✔165 F for 15 seconds Minimum internal temp for pork chops? ✔✔145 F for 15 seconds minimum internal temp for ground-beef patties? ✔✔155 F for 15 seconds Minimum internal temp for glazed carrots for hot-holding? ✔✔135 F` [Show More]

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