ServSafe Quiz 6- The Flow of Food: Preparation Already Passed

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ServSafe Quiz 6- The Flow of Food: Preparation Already Passed T or F Coolers are designed to cool hot food quickly ✔✔F T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for ... 15 seconds ✔✔F T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours ✔✔F T or F: Fish cooked in a microwave must be cooked to a minimum internal temp of 145F ✔✔F What are (4) acceptable methods of thawing food? ✔✔in the cooler, under running drinkable water 70F or lower, in a microwave, as part of the cooking process What is the minimum internal cooking temp for swordfish steaks? ✔✔145F for 15 sec What is the minimum internal cooking temp for whole chicken? ✔✔165F for 15 sec What is the minimum internal cooking temp for pork chops? ✔✔145F for 15 sec What is the minimum internal cooking temp for ground-beef patties? ✔✔155F for 15 sec What is the minimum internal cooking temp for glazed carrots for hot-holding? ✔✔135F What are some ways you can correctly cool a large pot of chili? ✔✔Divide it into smaller containers and: place it in an ice-water bath and stir it; stir the chili with ice paddles; place it in a blast chiller; make it with less water than required and then add cold water or ice after cooking to cool the chili and provide remaining water [Show More]

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