ServSafe Quiz 3: The Safe Food Handler Already Passed

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ServSafe Quiz 3: The Safe Food Handler Already Passed True or false: You should wash your hands after taking a break to smoke ✔✔True. Also you shouldn't smoke at all EVER or you could end up tr... ying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS! True or false: You should not have painted fingernails when serving food ✔✔True True or false: Wearing a dirty uniform or apron can contaminate food. ✔✔True True or false: You should use hand antiseptic before washing your hands. ✔✔False: It should be used after hands have been dried and only as a supplement to hand washing. List the 5 steps to good handwashing procedure. ✔✔1) Wet your hands and arms with running water as hot as you can comfortably stand 2) Apply enough soap to build up a good lather 3) Vigorously scrub hands and arms for at least 10-15 seconds 4) Rinse your hands and arms thoroughly under warm running water 5) Dry hands and arms with a single-use paper towel or a hand dryer. True or false: Touching your hair face or body can contaminate food ✔✔True True or false: Wearing a hat while prepping food can contaminate food ✔✔False True or false: Handling money can contaminate food ✔✔True True or false: Wearing a clean apron can contaminate food ✔✔False Sneezing, coughing or using a tissue can contaminate food ✔✔True Should you Exclude or Restrict a food handler from your operation if they have a sore throat and a fever? ✔✔Exclude Should you Exclude or Restrict a food handler from your operation if they are a food handler at a nursing home and they have symptoms of jaundice? ✔✔Exclude Should you Exclude or Restrict a food handler from your operation if they were vomiting this morning? ✔✔Exclude Should you Exclude or Restrict a food handler from your operation if they have a foodborne illness caused by Norovirus? ✔✔Exclude Name the 4 situations in which you MUST change your gloves. ✔✔1) As soon as they become dirty or torn 2) Before beginning a different task 3) After an interruption, such as taking a phone call 4) After handling raw meat, seafood or poultry and before handling ready to eat foods Should you Exclude or Restrict a food handler from your operation if they have written release from a medical practitioner? ✔✔Restrict [Show More]

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