Food and Nutrition > QUESTIONS & ANSWERS > ServSafe Graded A+ Study Guide (100 Questions) (All)

ServSafe Graded A+ Study Guide (100 Questions)

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what can you get from raw meat ? Ans- E. Coli FDA defense tool Ans- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? Ans- treat what color is the cutting boa ... rd for veggies? Ans- green what color is the cutting board for raw meat ? Ans- red what should you clean and sanitize after each task ? Ans- work surfaces, equipment, and utensils What is the Danger Zone? Ans- 41 - 135 What is the Danger Danger Zone> Ans- 70 - 120 how do you prevent time- temp abuse? Ans- regularly record temperatures and the times they are taken. what are infrared thermometers used for? Ans- used to surface temperature of food and equipment registering tape Ans- indicates the highest temp. reached during use what do you do when using thermometers ? Ans- wash, rinse, sanitize, and air-dry before and after using them. Cold TCS food should be received at ... Ans- 41 degrees or lower When should you use ice as an ingredient to keep food cool ? Ans- never When should you use a glass or hands as an ice scooper ? Ans- never. When do you need a variance for prepping food ? Ans- curing food,preserving food, adding food additives, Packaging fresh juice on siting What is the minimum internal cooking temperature for poultry ? Ans- 165 (for 15 seconds) What is the minimum internal cooking temp for Ratites (ostrich and emu) ? Ans- 155 (for 15 seconds) What is the minimum internal cooking temp for seafood ? Ans- 145 (for 15 seconds) Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? Ans145 (for 4 min) What is the minimum cooking temp for fruit and veggies ? Ans- 135 What do you never serve to high-risk populations ? Ans- raw seed sprouts, raw or under cooked eggs, meat, or seafood, over-easy eggs, raw oysters on the half shell, and rare hamburgers. What does SOP mean? Ans- Standard operating procedure? [Show More]

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