what can you get from raw meat ? Ans- E. Coli
FDA defense tool Ans- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? Ans- treat
what color is the cutting board for veggies? Ans-
...
what can you get from raw meat ? Ans- E. Coli
FDA defense tool Ans- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? Ans- treat
what color is the cutting board for veggies? Ans- green
what color is the cutting board for raw meat ? Ans- red
what should you clean and sanitize after each task ? Ans- work surfaces, equipment, and utensils
What is the Danger Zone? Ans- 41 - 135
What is the Danger Danger Zone> Ans- 70 - 120
how do you prevent time- temp abuse? Ans- regularly record temperatures and the times they are
taken.
what are infrared thermometers used for? Ans- used to surface temperature of food and
equipment
registering tape Ans- indicates the highest temp. reached during use
what do you do when using thermometers ? Ans- wash, rinse, sanitize, and air-dry before and
after using them.
Cold TCS food should be received at ... Ans- 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? Ans- never
When should you use a glass or hands as an ice scooper ? Ans- never.
When do you need a variance for prepping food ? Ans- curing food,preserving food, adding food
additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? Ans- 165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? Ans- 155 (for 15
seconds)
What is the minimum internal cooking temp for seafood ? Ans- 145 (for 15 seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? Ans145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? Ans- 135
What do you never serve to high-risk populations ? Ans- raw seed sprouts, raw or under cooked
eggs, meat, or seafood, over-easy eggs, raw oysters on the half shell, and rare hamburgers.
What does SOP mean? Ans- Standard operating procedure?
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