Nutrition > TEST BANKS > Understanding Nutrition 16th Edition Ellie Whitney and Sharon Rady Rolfes. ISBN 9780357447925, 0 (All)
Understanding Nutrition 16th Edition Ellie Whitney and Sharon Rady Rolfes. ISBN 9780357447925, 0357447921. All Chapters 1-20. 596 Pages. TEST BANK. TABLE OF CONTENTS Chapter 1: An Overview of Nu... trition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapter 8: Energy Balance and Body Composition Chapter 9: Weight Management: Overweight, Obesity, Chapter 10: The Water-Soluble Vitamins: B Vitamins and Vitamin Chapter 11: The Fat-Soluble Vitamins: A, D, E, and K Chapter 12: Water and the Major Minerals Chapter 13: The Trace Minerals Chapter 14: Fitness: Physical Activity, Nutrients, and Body Adaptations Chapter 15: Life Cycle Nutrition: Pregnancy and Lactation Chapter 16: Life Cycle Nutrition: Infancy, Childhood, and Adolescence Chapter 17: Life Cycle Nutrition: Adulthood and the Later Years Chapter 18: Disease Prevention Chapter 19: Consumer Concerns about Foods and Water Chapter 20: Hunger and the Environment [Show More]
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