BUSI 2003 Final Exam Week 6 BUSI 2003C- BUSI 2003-Operations Summer 2020 100 out of 100 points Throughput time, process flow rate, capacity, and the average amount of inventory in the syste... m are some of the key metrics of a manufacturing process. The concept of mistake-proofing was first developed in the 1960s by Shigeo Shingo. It was called: Which of the following is not a reason for quality improvement failure? [Show More]
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