Safety Management > EXAM > Servsafe manager – Temperatures Questions and Answers 100% Pass (All)
Servsafe manager – Temperatures Questions and Answers 100% Pass
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Maximum acceptable receiving temp. for fresh beef ✔✔41 degrees warmest acceptable receiving temp. for eggs ✔✔45 degrees Max internal temp. for cold TCS food to be held ✔✔41 degrees ... 50 - 70 degrees ✔✔temp. for dry storage rooms 135 degrees ✔✔minimum internal temp. for hot TCS food to be held. 155 degrees ✔✔minimum internal cooking for ground beef 165 degrees ✔✔minimum internal cooking temp. for stuffed pork chops [Show More]
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