Safety Management > EXAM > ServSafe Test: Temperatures Questions and Answers 100% Pass (All)
ServSafe Test: Temperatures Questions and Answers 100% Pass
Document Content and Description Below
Beef stew must be cooled from ___F to ___ F within how many hours? ✔✔135 F to 70 F, 2 hr After it is cooled the first time, beef stew must be cooled from __ F to __ F within how many hours? �... �✔70 F to 41 F, 4 hr What is the minimum internal cooking temperature for stuffed pork chops? ✔✔165 F What are the holding time and temperature requirements for reheating TCS food for hot-holding? ✔✔165 for 15 sec within 2 hours What is minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave? ✔✔165 F What is the minimum internal cooking temp for eggs that will be hot-held for later service? ✔✔155 F [Show More]
Last updated: 2 years ago
Preview 1 out of 2 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$2.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Mar 17, 2023
Number of pages
2
Written in
Additional information
This document has been written for:
Uploaded
Mar 17, 2023
Downloads
0
Views
54
