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ServSafe Temperatures Questions and Answers Graded A+

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Poultry: including whole or ground chicken, turkey, or duck ✔✔165°F for 15 seconds stuffing made with fish, meat, or poultry ✔✔165°F for 15 seconds stuffed meat, seafood, poultry, or pasta ✔✔165°F for 15 seconds ...
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