Safety Management > EXAM > ServSafe General Terms with Complete Solutions (All)
ServSafe General Terms with Complete Solutions
Document Content and Description Below
Foodborne Illness ✔✔A disease trasmitted to people by food. Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the same food. Biological Contaminants �... �✔Include certain viruses, parasites, fungi, bacteria, and toxins. Chemical Contaminants ✔✔Include cleaners, sanitizers and polishes that can contaminate food. Physical Contaminants ✔✔Foreign objects such as metal shavings, staples, bandages, glass, dirt, bag ties, fish bones and fruit pits are examples of this contaminant. Cross Contamination ✔✔Pathogens transferrd from one surface or food to another. TCS Food ✔✔Foods that needs time and temperature control to limit the growth of pathogens; Time and temperature Control for Safety [Show More]
Last updated: 2 years ago
Preview 1 out of 3 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$3.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Mar 17, 2023
Number of pages
3
Written in
Additional information
This document has been written for:
Uploaded
Mar 17, 2023
Downloads
0
Views
44
