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ServSafe General Terms with Complete Solutions

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Foodborne Illness ✔✔A disease trasmitted to people by food. Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the same food. Biological Contaminants � ... �✔Include certain viruses, parasites, fungi, bacteria, and toxins. Chemical Contaminants ✔✔Include cleaners, sanitizers and polishes that can contaminate food. Physical Contaminants ✔✔Foreign objects such as metal shavings, staples, bandages, glass, dirt, bag ties, fish bones and fruit pits are examples of this contaminant. Cross Contamination ✔✔Pathogens transferrd from one surface or food to another. TCS Food ✔✔Foods that needs time and temperature control to limit the growth of pathogens; Time and temperature Control for Safety [Show More]

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