Safety Management > EXAM > ServSafe Food Safety Exam Questions and Answers Rated A+ (All)
ServSafe Food Safety Exam Questions and Answers Rated A+
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The purpose of a food safety management system is to: ✔✔prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne ill... nesses is called ✔✔active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? ✔✔corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? ✔✔management oversight One way for managers to show that they know how to keep food safe is to ✔✔become certified in food safety [Show More]
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