Safety Management > EXAM > ServSafe 2017 Already Passed (All)
ServSafe 2017 Already Passed
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ready to eat TCS foods have a shelf life of how many days ✔✔7 cooked vegetable should be hot held at what temp ✔✔135 a manager can tell if a dishwasher is compliance by ✔✔looking for... the NSF seal or ANSI certification purpose of a sanitizer test kit ✔✔concentration of a chemical solution food contamination resulting in foodborne illness is cause by ✔✔unwashed hands A TCS food was prepped on june 1st what date should be placed on it ✔✔used by june 7th if exposed to norovirus who should food handler contact ✔✔manager wash your hands for how many seconds ✔✔10-15 [Show More]
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